Winery CorvezzoOlmé Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Olmé Rosso Riserva from the Winery Corvezzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olmé Rosso Riserva of Winery Corvezzo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Olmé Rosso Riserva of Winery Corvezzo in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Olmé Rosso Riserva
Pairings that work perfectly with Olmé Rosso Riserva
Original food and wine pairings with Olmé Rosso Riserva
The Olmé Rosso Riserva of Winery Corvezzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, lasagna calabrese or thomas's shoulder of lamb.
Details and technical informations about Winery Corvezzo's Olmé Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Olmé Rosso Riserva from Winery Corvezzo are 2012, 0
Informations about the Winery Corvezzo
The Winery Corvezzo is one of of the world's greatest estates. It offers 35 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
