Winery CorvezzoBio Treviso Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Treviso Prosecco from the Winery Corvezzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Treviso Prosecco of Winery Corvezzo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bio Treviso Prosecco
Pairings that work perfectly with Bio Treviso Prosecco
Original food and wine pairings with Bio Treviso Prosecco
The Bio Treviso Prosecco of Winery Corvezzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Corvezzo's Bio Treviso Prosecco.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Bio Treviso Prosecco from Winery Corvezzo are 0, 2017
Informations about the Winery Corvezzo
The Winery Corvezzo is one of of the world's great estates. It offers 35 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
