Winery Conselve - SansovinoIl Fondatore Friularo Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Fondatore Friularo Riserva from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fondatore Friularo Riserva of Winery Conselve - Sansovino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Fondatore Friularo Riserva of Winery Conselve - Sansovino in the region of Veneto often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Il Fondatore Friularo Riserva
Pairings that work perfectly with Il Fondatore Friularo Riserva
Original food and wine pairings with Il Fondatore Friularo Riserva
The Il Fondatore Friularo Riserva of Winery Conselve - Sansovino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, elodie's pasta risotto or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Conselve - Sansovino's Il Fondatore Friularo Riserva.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Il Fondatore Friularo Riserva from Winery Conselve - Sansovino are 2009, 2007, 2003, 0 and 2006.
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's greatest estates. It offers 55 wines for sale in the of Bagnoli to come and discover on site or to buy online.
The wine region of Bagnoli
Venetian DOC south of Padua (Bagnoli di Sopra plain), alluvial terroirs. Raboso Piave (local Friularo) is the signature native red: ruby robe with violet hints evolving to garnet, intense morello cherry, plum, black cherry and a spicy-cocoa touch, firm tannins and vibrant acidity. Friularo DOCG distinct for late-harvest aged wines. Pinot Bianco, Chardonnay and Tocai as fresh whites.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
