Winery Antico PodereVeneto Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Veneto Pinot Grigio of the Winery Antico Podere is in the top 5 of wines of Vénétie.
Taste structure of the Veneto Pinot Grigio from the Winery Antico Podere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Pinot Grigio of Winery Antico Podere in the region of Vénétie is a .
Food and wine pairings with Veneto Pinot Grigio
Pairings that work perfectly with Veneto Pinot Grigio
Original food and wine pairings with Veneto Pinot Grigio
The Veneto Pinot Grigio of Winery Antico Podere matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish armorican style (morgate), summer tuna quiche or chicken breast with curry and mushrooms.
Details and technical informations about Winery Antico Podere's Veneto Pinot Grigio.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Antico Podere
The Winery Antico Podere is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.