The Winery Antico Podere of Bagnoli of Veneto

The Winery Antico Podere is one of the largest wineries in the world. It offers 10 wines for sale in of Bagnoli to come and discover on site or to buy online.
Looking for the best Winery Antico Podere wines in Bagnoli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antico Podere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antico Podere wines with technical and enological descriptions.
How Winery Antico Podere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, tuscan pastachute or mouse of lamb with honey and thyme.
The wine region of Bagnoli is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Conselve - Sansovino or the Domaine Il Dominio di Bagnoli produce mainly wines red, sweet and white. The most planted grape varieties in the region of Bagnoli are Raboso Piave, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bagnoli often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
In the mouth of Bagnoli is a powerful with a lot of tannins present in the mouth. We currently count 6 estates and châteaux in the of Bagnoli, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Bagnoli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Antico Podere wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, mushroom, bacon and gruyere quiche or baked potato churros.
In the mouth the sparkling wine of Winery Antico Podere. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Antico Podere wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, quiche with bacon and gruyère cheese or autumn beef bourguignon.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Bagnoli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antico Podere.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.