The Winery Il Dominio di Bagnoli is one of the best wineries to follow in Bagnoli.. It offers 16 wines for sale in of Bagnoli to come and discover on site or to buy online.
Looking for the best Winery Il Dominio di Bagnoli wines in Bagnoli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Dominio di Bagnoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Dominio di Bagnoli wines with technical and enological descriptions.
How Winery Il Dominio di Bagnoli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of light tuna-tomato quiche (without cream), mussels with curry or farfalle à la montagnarde.
The wine region of Bagnoli is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Conselve - Sansovino or the Domaine Il Dominio di Bagnoli produce mainly wines red, sweet and white. The most planted grape varieties in the region of Bagnoli are Raboso Piave, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bagnoli often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
In the mouth of Bagnoli is a powerful with a lot of tannins present in the mouth. We currently count 6 estates and châteaux in the of Bagnoli, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Bagnoli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Il Dominio di Bagnoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, macaroni and cheese or pan-fried lamb heart.
On the nose the red wine of Winery Il Dominio di Bagnoli. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Il Dominio di Bagnoli. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Il Dominio di Bagnoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Il Dominio di Bagnoli. often reveals types of flavors of oak.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Il Dominio di Bagnoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, mussels with curry or franc-comtoise.
In the mouth the white wine of Winery Il Dominio di Bagnoli. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Bagnoli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Dominio di Bagnoli.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
