Winery Il Dominio di BagnoliRosso Classico
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Classico from the Winery Il Dominio di Bagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Classico of Winery Il Dominio di Bagnoli in the region of Veneto is a powerful.
Food and wine pairings with Rosso Classico
Pairings that work perfectly with Rosso Classico
Original food and wine pairings with Rosso Classico
The Rosso Classico of Winery Il Dominio di Bagnoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, gratin of coquillettes with ham or braised lamb with peppers.
Details and technical informations about Winery Il Dominio di Bagnoli's Rosso Classico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Classico from Winery Il Dominio di Bagnoli are 2011, 0
Informations about the Winery Il Dominio di Bagnoli
The Winery Il Dominio di Bagnoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Bagnoli to come and discover on site or to buy online.
The wine region of Bagnoli
The wine region of Bagnoli is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Conselve - Sansovino or the Domaine Il Dominio di Bagnoli produce mainly wines red, sweet and white. The most planted grape varieties in the region of Bagnoli are Raboso Piave, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bagnoli often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
