Winery Il Dominio di BagnoliCabernet Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Classico from the Winery Il Dominio di Bagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Classico of Winery Il Dominio di Bagnoli in the region of Vénétie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Classico
Pairings that work perfectly with Cabernet Classico
Original food and wine pairings with Cabernet Classico
The Cabernet Classico of Winery Il Dominio di Bagnoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, spaghetti with old-fashioned tomato sauce or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Il Dominio di Bagnoli's Cabernet Classico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Il Dominio di Bagnoli
The Winery Il Dominio di Bagnoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Bagnoli to come and discover on site or to buy online.
The wine region of Bagnoli
The wine region of Bagnoli is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Conselve - Sansovino or the Domaine Il Dominio di Bagnoli produce mainly wines red, sweet and white. The most planted grape varieties in the region of Bagnoli are Raboso Piave, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bagnoli often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
