Winery Il Dominio di BagnoliFriularo Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Friularo Classico from the Winery Il Dominio di Bagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friularo Classico of Winery Il Dominio di Bagnoli in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Friularo Classico of Winery Il Dominio di Bagnoli in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Friularo Classico
Pairings that work perfectly with Friularo Classico
Original food and wine pairings with Friularo Classico
The Friularo Classico of Winery Il Dominio di Bagnoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, chinese fried shrimp ravioli or lamb kebab.
Details and technical informations about Winery Il Dominio di Bagnoli's Friularo Classico.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Friularo Classico from Winery Il Dominio di Bagnoli are 2011, 2006, 2016, 2014 and 2013.
Informations about the Winery Il Dominio di Bagnoli
The Winery Il Dominio di Bagnoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Bagnoli to come and discover on site or to buy online.
The wine region of Bagnoli
The wine region of Bagnoli is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Conselve - Sansovino or the Domaine Il Dominio di Bagnoli produce mainly wines red, sweet and white. The most planted grape varieties in the region of Bagnoli are Raboso Piave, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bagnoli often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
