Winery Il Dominio di BagnoliS. Andrea Classico
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Raboso Piave.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the S. Andrea Classico from the Winery Il Dominio di Bagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S. Andrea Classico of Winery Il Dominio di Bagnoli in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with S. Andrea Classico
Pairings that work perfectly with S. Andrea Classico
Original food and wine pairings with S. Andrea Classico
The S. Andrea Classico of Winery Il Dominio di Bagnoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, fried rice with shrimp and chicken or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Il Dominio di Bagnoli's S. Andrea Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of S. Andrea Classico from Winery Il Dominio di Bagnoli are 2012, 0
Informations about the Winery Il Dominio di Bagnoli
The Winery Il Dominio di Bagnoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Bagnoli to come and discover on site or to buy online.
The wine region of Bagnoli
Venetian DOC south of Padua (Bagnoli di Sopra plain), alluvial terroirs. Raboso Piave (local Friularo) is the signature native red: ruby robe with violet hints evolving to garnet, intense morello cherry, plum, black cherry and a spicy-cocoa touch, firm tannins and vibrant acidity. Friularo DOCG distinct for late-harvest aged wines. Pinot Bianco, Chardonnay and Tocai as fresh whites.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
