Winery Cielo e TerraFreschello Mission N°1 Rosso
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Freschello Mission N°1 Rosso
Pairings that work perfectly with Freschello Mission N°1 Rosso
Original food and wine pairings with Freschello Mission N°1 Rosso
The Freschello Mission N°1 Rosso of Winery Cielo e Terra matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue with broth or prime rib with chervil butter.
Details and technical informations about Winery Cielo e Terra's Freschello Mission N°1 Rosso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Freschello Mission N°1 Rosso from Winery Cielo e Terra are 2018, 2019, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
