Winery Cielo e TerraFreschello Mission N°1 Rosso
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Freschello Mission N°1 Rosso
Pairings that work perfectly with Freschello Mission N°1 Rosso
Original food and wine pairings with Freschello Mission N°1 Rosso
The Freschello Mission N°1 Rosso of Winery Cielo e Terra matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles or home-made cassoulet.
Details and technical informations about Winery Cielo e Terra's Freschello Mission N°1 Rosso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Freschello Mission N°1 Rosso from Winery Cielo e Terra are 2018, 2019, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
