Winery Cielo e TerraMerlot - Raboso delle Venezie Cuvée
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot - Raboso delle Venezie Cuvée from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Raboso delle Venezie Cuvée of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot - Raboso delle Venezie Cuvée
Pairings that work perfectly with Merlot - Raboso delle Venezie Cuvée
Original food and wine pairings with Merlot - Raboso delle Venezie Cuvée
The Merlot - Raboso delle Venezie Cuvée of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, fettuccine with cream and cheese or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Cielo e Terra's Merlot - Raboso delle Venezie Cuvée.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Merlot - Raboso delle Venezie Cuvée from Winery Cielo e Terra are 2016, 2011, 2015, 2018 and 0.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
