Winery Cielo e TerraMerlot - Raboso delle Venezie Cuvée
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot - Raboso delle Venezie Cuvée from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Raboso delle Venezie Cuvée of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot - Raboso delle Venezie Cuvée
Pairings that work perfectly with Merlot - Raboso delle Venezie Cuvée
Original food and wine pairings with Merlot - Raboso delle Venezie Cuvée
The Merlot - Raboso delle Venezie Cuvée of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), the real recipe for carbonara or marinated lamb chops.
Details and technical informations about Winery Cielo e Terra's Merlot - Raboso delle Venezie Cuvée.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Merlot - Raboso delle Venezie Cuvée from Winery Cielo e Terra are 2016, 2011, 2015, 2018 and 0.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
