Winery MarcobarbaBarbarossa
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbarossa from the Winery Marcobarba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarossa of Winery Marcobarba in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Barbarossa of Winery Marcobarba in the region of Veneto often reveals types of flavors of oaky, pepper or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Barbarossa
Pairings that work perfectly with Barbarossa
Original food and wine pairings with Barbarossa
The Barbarossa of Winery Marcobarba matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, leek pie or irish stew with beer.
Details and technical informations about Winery Marcobarba's Barbarossa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barbarossa from Winery Marcobarba are 2018, 2019, 2017
Informations about the Winery Marcobarba
The Winery Marcobarba is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
