Winery MarcobarbaBarbabolla Frizzante
Sparkling wine
This wine is a blend of 3 varietals which are the Garganega, the Glera and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Barbabolla Frizzante of Winery Marcobarba in the region of Veneto often reveals types of flavors of lemon, yeast or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Barbabolla Frizzante
Pairings that work perfectly with Barbabolla Frizzante
Original food and wine pairings with Barbabolla Frizzante
The Barbabolla Frizzante of Winery Marcobarba matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb colombo or andouillette and baked potato gratin.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Barbabolla Frizzante from Winery Marcobarba are 2019, 2018
Informations about the Winery Marcobarba
The Winery Marcobarba is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
