The Winery Marcobarba is one of the best wineries to follow in Vénétie.. It offers 3 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Marcobarba wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcobarba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcobarba wines with technical and enological descriptions.
How Winery Marcobarba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pad thai or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Marcobarba. often reveals types of flavors of oaky, pepper or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Marcobarba. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Marcobarba wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, grandma melanie's cassoulet or andouillette with mustard sauce.
On the nose the sparkling wine of Winery Marcobarba. often reveals types of flavors of lemon, yeast or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
How Winery Marcobarba wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, marinated mussels with parsley or savoyard crust or cheese crust.
On the nose the white wine of Winery Marcobarba. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Marcobarba. is a powerful with a nice freshness.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcobarba.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
