Winery MarcobarbaBarbabianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barbabianca from the Winery Marcobarba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbabianca of Winery Marcobarba in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbabianca of Winery Marcobarba in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Barbabianca
Pairings that work perfectly with Barbabianca
Original food and wine pairings with Barbabianca
The Barbabianca of Winery Marcobarba matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, paella from an old spanish grandmother... or truffle from auvergne.
Details and technical informations about Winery Marcobarba's Barbabianca.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Barbabianca from Winery Marcobarba are 2019, 0, 2018
Informations about the Winery Marcobarba
The Winery Marcobarba is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
