Winery MarcobarbaBarbabianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barbabianca from the Winery Marcobarba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbabianca of Winery Marcobarba in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbabianca of Winery Marcobarba in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Barbabianca
Pairings that work perfectly with Barbabianca
Original food and wine pairings with Barbabianca
The Barbabianca of Winery Marcobarba matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, blanquette of monkfish and scallops or stuffed eggplant bonifacian style.
Details and technical informations about Winery Marcobarba's Barbabianca.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Barbabianca from Winery Marcobarba are 2019, 0, 2018
Informations about the Winery Marcobarba
The Winery Marcobarba is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
