Wines made from Raboso Piave grapes
Discover the best wines made with Raboso Piave as a single variety or as a blend .
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 60% of Raboso Piave
- OakPresent in 41% of Raboso Piave
- Black fruitPresent in 36% of Raboso Piave
- EarthPresent in 32% of Raboso Piave
- SpicesPresent in 32% of Raboso Piave
- Non oakPresent in 30% of Raboso Piave
- MicrobioPresent in 16% of Raboso Piave
- Citrus fruitPresent in 15% of Raboso Piave
- Tree fruitPresent in 15% of Raboso Piave
- FloralPresent in 8% of Raboso Piave
- Dried fruitPresent in 7% of Raboso Piave
- VegetalPresent in 6% of Raboso Piave
- VanillaPresent in 3% of Raboso Piave
- OakyPresent in 3% of Raboso Piave
- MineralityPresent in 2% of Raboso Piave
- StrawberriesPresent in 2% of Raboso Piave
- Black fruitsPresent in 2% of Raboso Piave
- PlumPresent in 2% of Raboso Piave
- Dark chocolatePresent in 2% of Raboso Piave
- PepperPresent in 2% of Raboso Piave
News about the grape variety Raboso Piave
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Rhône trends to look out for in 2023
‘Faced with extreme, repeated and cumulative climatic hazards, how can we best support and adapt our vineyard? Considering these changes, how can the balance of wines be preserved?’ Like many winemakers, Ambre Delorme of Domaine de la Mordorée is embracing 2023 with hope, but also a degree of trepidation. With a chaotic climate and capricious consumers to contend with, Rhône winemakers are weighing up the best ways to move forward. Here are three trends to look out for in 2023. {"content&qu ...
The Xarel·lo Summit returns
The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...