Wines made from Raboso Piave grapes of France
Discover the best wines made with Raboso Piave as a single variety or as a blend of France.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Raboso Piave grape variety?
- CherryPresent in 1% of Raboso Piave
- OakyPresent in 1% of Raboso Piave
- SmokePresent in 1% of Raboso Piave
- EarthyPresent in 1% of Raboso Piave
- BlackberryPresent in 1% of Raboso Piave
- MineralityPresent in 1% of Raboso Piave
- Red fruitPresent in 1% of Raboso Piave
- TobaccoPresent in 1% of Raboso Piave
- StrawberriesPresent in 1% of Raboso Piave
- VanillaPresent in 1% of Raboso Piave
- VioletPresent in 1% of Raboso Piave
- LavenderPresent in 1% of Raboso Piave
- LicoricePresent in 1% of Raboso Piave
- Black cherriesPresent in 1% of Raboso Piave
- PlumPresent in 1% of Raboso Piave
- JamPresent in 1% of Raboso Piave
- LeatherPresent in 1% of Raboso Piave
- Dark chocolatePresent in 1% of Raboso Piave
- RaspberryPresent in 1% of Raboso Piave
- CranberryPresent in 1% of Raboso Piave