Wines made from Raboso Piave grapes - Page 2
Discover the best wines made with Raboso Piave as a single variety or as a blend .
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 6% of Raboso Piave
- SpicesPresent in 3% of Raboso Piave
- Tree fruitPresent in 3% of Raboso Piave
- OakPresent in 2% of Raboso Piave
- Black fruitPresent in 2% of Raboso Piave
- MicrobioPresent in 2% of Raboso Piave
- Non oakPresent in 1% of Raboso Piave
- StrawberriesPresent in 1% of Raboso Piave
- RaspberryPresent in 1% of Raboso Piave
- PearPresent in 1% of Raboso Piave
- Citrus fruitPresent in 1% of Raboso Piave
- EarthPresent in 1% of Raboso Piave
News about the grape variety Raboso Piave
St-Emilion council defends classification after Angélus withdrawal
Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...
Sussex winery sweeps the board at WineGB Awards
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Walls: tasting Domaine Burgaud’s Côte-Rôtie 1988-2008
In Bordeaux it’s not unusual to walk through echoey corridors stacked floor to ceiling with bottles of older wines. But the culture in the northern Rhône is different. Most producers will squirrel away a few cases for special occasions, but winemakers usually sell through an entire vintage rather than hold a proportion back. It’s understandable. A Bordeaux estate is typically five times the size of a domaine in Côte-Rôtie. Older vignerons from around Ampuis still remember when selling their wine ...