Winery Casa BaccichettoAnimafranca Nostro Raboso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Animafranca Nostro Raboso from the Winery Casa Baccichetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Animafranca Nostro Raboso of Winery Casa Baccichetto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Animafranca Nostro Raboso
Pairings that work perfectly with Animafranca Nostro Raboso
Original food and wine pairings with Animafranca Nostro Raboso
The Animafranca Nostro Raboso of Winery Casa Baccichetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), vegetarian lasagna or ramadan berber soup (harira).
Details and technical informations about Winery Casa Baccichetto's Animafranca Nostro Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Animafranca Nostro Raboso from Winery Casa Baccichetto are 0, 2016
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
