Winery LorenzonettoLi Blançiuris
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Raboso Piave.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Li Blançiuris from the Winery Lorenzonetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Blançiuris of Winery Lorenzonetto in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Li Blançiuris
Pairings that work perfectly with Li Blançiuris
Original food and wine pairings with Li Blançiuris
The Li Blançiuris of Winery Lorenzonetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, tunisian pasta or pan-fried lamb heart.
Details and technical informations about Winery Lorenzonetto's Li Blançiuris.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Lorenzonetto
The Winery Lorenzonetto is one of of the world's greatest estates. It offers 25 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
