The Winery Lorenzonetto of Friuli Latisana of Friuli-Venezia Giulia

The Winery Lorenzonetto is one of the best wineries to follow in Friuli Latisana.. It offers 25 wines for sale in of Friuli Latisana to come and discover on site or to buy online.
Looking for the best Winery Lorenzonetto wines in Friuli Latisana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorenzonetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorenzonetto wines with technical and enological descriptions.
How Winery Lorenzonetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta carbonara or grilled lamb shoulder with spices and honey.
In the mouth the red wine of Winery Lorenzonetto. is a powerful.
The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Friuli Latisana is a powerful. We currently count 12 estates and châteaux in the of Friuli Latisana, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Latisana go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Lorenzonetto wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), pork roulades with cream and mushrooms or potjevlesch (northern france).
How Winery Lorenzonetto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, norman mussels with cider or auvergne fondue with ceps.
In the mouth the white wine of Winery Lorenzonetto. is a powerful.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Lorenzonetto wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of vienna cutlets, mussels with cream or pasta with chicken and curry.
In the mouth the sparkling wine of Winery Lorenzonetto. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Friuli Latisana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorenzonetto.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.