The Winery Ca'Volpares (Volparessa) is one of the largest wineries in the world. It offers 5 wines for sale in of Friuli Latisana to come and discover on site or to buy online.
Looking for the best Winery Ca'Volpares (Volparessa) wines in Friuli Latisana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Volpares (Volparessa) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Volpares (Volparessa) wines with technical and enological descriptions.
How Winery Ca'Volpares (Volparessa) wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of american style lobster tails, great chef style, mushroom, bacon and gruyere quiche or 4 seasons pizza my way.
The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Friuli Latisana is a powerful. We currently count 12 estates and châteaux in the of Friuli Latisana, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Latisana go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Friuli Latisana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Volpares (Volparessa).
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
