
Winery Ca'Volpares (Volparessa)Friuli Latisana Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Friuli Latisana Pinot Grigio of the Winery Ca'Volpares (Volparessa) is in the top 5 of wines of Friuli-Venezia Giulia.
Taste structure of the Friuli Latisana Pinot Grigio from the Winery Ca'Volpares (Volparessa)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Latisana Pinot Grigio of Winery Ca'Volpares (Volparessa) in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Friuli Latisana Pinot Grigio
Pairings that work perfectly with Friuli Latisana Pinot Grigio
Original food and wine pairings with Friuli Latisana Pinot Grigio
The Friuli Latisana Pinot Grigio of Winery Ca'Volpares (Volparessa) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of indian chicken (simplified korma), tuna, pepper and tomato quiche or homemade pizza crunch.
Details and technical informations about Winery Ca'Volpares (Volparessa)'s Friuli Latisana Pinot Grigio.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ca'Volpares (Volparessa)
The Winery Ca'Volpares (Volparessa) is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.













