Winery Ca'Volpares (Volparessa)Friuli Latisana Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Friuli Latisana Pinot Grigio of the Winery Ca'Volpares (Volparessa) is in the top 5 of wines of Frioul-Vénétie Julienne.
Taste structure of the Friuli Latisana Pinot Grigio from the Winery Ca'Volpares (Volparessa)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Latisana Pinot Grigio of Winery Ca'Volpares (Volparessa) in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Friuli Latisana Pinot Grigio
Pairings that work perfectly with Friuli Latisana Pinot Grigio
Original food and wine pairings with Friuli Latisana Pinot Grigio
The Friuli Latisana Pinot Grigio of Winery Ca'Volpares (Volparessa) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of penne with shrimp and zucchini, quiche with bacon and gruyère cheese or autumn beef bourguignon.
Details and technical informations about Winery Ca'Volpares (Volparessa)'s Friuli Latisana Pinot Grigio.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Ca'Volpares (Volparessa)
The Winery Ca'Volpares (Volparessa) is one of of the world's greatest estates. It offers 5 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
