Winery Conselve - SansovinoFeudi Carraresi Raboso
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Feudi Carraresi Raboso from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi Carraresi Raboso of Winery Conselve - Sansovino in the region of Vénétie is a .
Food and wine pairings with Feudi Carraresi Raboso
Pairings that work perfectly with Feudi Carraresi Raboso
Original food and wine pairings with Feudi Carraresi Raboso
The Feudi Carraresi Raboso of Winery Conselve - Sansovino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with ham or tunisian haja.
Details and technical informations about Winery Conselve - Sansovino's Feudi Carraresi Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Feudi Carraresi Raboso from Winery Conselve - Sansovino are 2015, 2018, 2017, 2013 and 2016.
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's greatest estates. It offers 55 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.