Winery SoligoSolighello Frizzante
Sparkling wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Solighello Frizzante
Pairings that work perfectly with Solighello Frizzante
Original food and wine pairings with Solighello Frizzante
The Solighello Frizzante of Winery Soligo matches generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, trapper's barbecue or veal cutlets with savoy tomme.
Details and technical informations about Winery Soligo's Solighello Frizzante.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Solighello Frizzante from Winery Soligo are 0
Informations about the Winery Soligo
The Winery Soligo is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.
