
Winery Cielo e TerraMerlot - Raboso
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot - Raboso from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Raboso of Winery Cielo e Terra in the region of Veneto is a .
Food and wine pairings with Merlot - Raboso
Pairings that work perfectly with Merlot - Raboso
Original food and wine pairings with Merlot - Raboso
The Merlot - Raboso of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with ham and tomato or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Cielo e Terra's Merlot - Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Merlot - Raboso from Winery Cielo e Terra are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














