Winery Rigoni VittorinoRarigò Rosato di Raboso

Sparkling wine of Veneto of Italy

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rarigò Rosato di Raboso of Winery Rigoni Vittorino is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Rigoni Vittorino's Rarigò Rosato di Raboso.

Winery

Winery Rigoni Vittorino

Grape varieties

Raboso Piave

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Last vintages of this wine

Rarigò Rosato di Raboso - 0

In the top 100 of of Veneto wines

Average rating: 4.3

The best vintages of Rarigò Rosato di Raboso from Winery Rigoni Vittorino are 0

Informations about the Winery Rigoni Vittorino

The winery offers 32 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Vénétie

Find the Winery Rigoni Vittorino on Facebook

The Winery Rigoni Vittorino is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 30000 of sparkling wines

In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.