Winery Rigoni Vittorino950 Prosecco Treviso
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 950 Prosecco Treviso from the Winery Rigoni Vittorino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 950 Prosecco Treviso of Winery Rigoni Vittorino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 950 Prosecco Treviso
Pairings that work perfectly with 950 Prosecco Treviso
Original food and wine pairings with 950 Prosecco Treviso
The 950 Prosecco Treviso of Winery Rigoni Vittorino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, summer tuna quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Rigoni Vittorino's 950 Prosecco Treviso.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Rigoni Vittorino
The Winery Rigoni Vittorino is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Rough
Wine without finesse with rough tannins.