Winery Azienda Agricola Tessère - Rebecca

Winery Azienda Agricola TessèreRebecca

Wine of Italy Sweet wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rebecca of Winery Azienda Agricola Tessère is a sweet wine from the region of Veneto.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Azienda Agricola Tessère's Rebecca.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Rebecca - 2005
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Rebecca - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Rebecca from Winery Azienda Agricola Tessère are 0, 2005

Informations about the Winery Azienda Agricola Tessère

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Azienda Agricola Tessère is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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