Winery Conselve - SansovinoClemente III Merlot - Raboso
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clemente III Merlot - Raboso from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clemente III Merlot - Raboso of Winery Conselve - Sansovino in the region of Toscane is a .
Food and wine pairings with Clemente III Merlot - Raboso
Pairings that work perfectly with Clemente III Merlot - Raboso
Original food and wine pairings with Clemente III Merlot - Raboso
The Clemente III Merlot - Raboso of Winery Conselve - Sansovino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, traditional lamb couscous (from algeria) or sauté of veal with olives (corsica).
Details and technical informations about Winery Conselve - Sansovino's Clemente III Merlot - Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Clemente III Merlot - Raboso from Winery Conselve - Sansovino are 2014, 2008, 2007
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's greatest estates. It offers 55 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
