Winery Conselve - SansovinoClemente III Merlot - Raboso
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clemente III Merlot - Raboso from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clemente III Merlot - Raboso of Winery Conselve - Sansovino in the region of Tuscany is a .
Food and wine pairings with Clemente III Merlot - Raboso
Pairings that work perfectly with Clemente III Merlot - Raboso
Original food and wine pairings with Clemente III Merlot - Raboso
The Clemente III Merlot - Raboso of Winery Conselve - Sansovino matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, imene's tunisian ojja or pljeskavica (balkan hamburger).
Details and technical informations about Winery Conselve - Sansovino's Clemente III Merlot - Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Clemente III Merlot - Raboso from Winery Conselve - Sansovino are 2014, 2008, 2007, 0
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's greatest estates. It offers 55 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
