Winery Cielo e TerraFreschello Massimo Winemaker Blend Rosé
Pink wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Freschello Massimo Winemaker Blend Rosé
Pairings that work perfectly with Freschello Massimo Winemaker Blend Rosé
Original food and wine pairings with Freschello Massimo Winemaker Blend Rosé
The Freschello Massimo Winemaker Blend Rosé of Winery Cielo e Terra matches generally quite well with dishes of beef or game (deer, venison) such as recipes of improved horse steak or rabbit with prunes.
Details and technical informations about Winery Cielo e Terra's Freschello Massimo Winemaker Blend Rosé.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Freschello Massimo Winemaker Blend Rosé from Winery Cielo e Terra are 2019, 2018, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
