Wines made from Raboso Piave grapes of Vino da Tavola
Discover the best wines made with Raboso Piave as a single variety or as a blend of Vino da Tavola.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Raboso Piave grape variety?
- Tree fruitPresent in 1% of Raboso Piave
- Citrus fruitPresent in 1% of Raboso Piave
- FloralPresent in 1% of Raboso Piave