Winery Casa Baccichetto - Campo Crè Raboso

Winery Casa BaccichettoCampo Crè Raboso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campo Crè Raboso of Winery Casa Baccichetto is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Casa Baccichetto's Campo Crè Raboso.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Last vintages of this wine

Campo Crè Raboso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.911110

The best vintages of Campo Crè Raboso from Winery Casa Baccichetto are 0

Informations about the Winery Casa Baccichetto

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Casa Baccichetto on Facebook

The Winery Casa Baccichetto is one of of the world's great estates. It offers 36 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 90000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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