Wines made from Raboso Piave grapes of Piave
Discover the best wines made with Raboso Piave as a single variety or as a blend of Piave.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Veneto
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
What are the typical flavors of the Raboso Piave grape variety?
- Black fruitPresent in 14% of Raboso Piave
- Red fruitPresent in 13% of Raboso Piave
- OakPresent in 12% of Raboso Piave
- SpicesPresent in 10% of Raboso Piave
- Non oakPresent in 9% of Raboso Piave
- EarthPresent in 9% of Raboso Piave
- Dried fruitPresent in 2% of Raboso Piave
- FloralPresent in 2% of Raboso Piave
- MicrobioPresent in 1% of Raboso Piave
- Citrus fruitPresent in 1% of Raboso Piave