Wines made from Raboso Piave grapes of Prosecco
Discover the best wines made with Raboso Piave as a single variety or as a blend of Prosecco.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Veneto
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
What are the typical flavors of the Raboso Piave grape variety?
- Tree fruitPresent in 1% of Raboso Piave
- Citrus fruitPresent in 1% of Raboso Piave
- Red fruitPresent in 1% of Raboso Piave