
Winery Borgo del Col AltoRaboso Rosato
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Raboso Rosato from the Winery Borgo del Col Alto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Raboso Rosato of Winery Borgo del Col Alto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Raboso Rosato
Pairings that work perfectly with Raboso Rosato
Original food and wine pairings with Raboso Rosato
The Raboso Rosato of Winery Borgo del Col Alto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, cream and tuna quiche or samossa (india).
Details and technical informations about Winery Borgo del Col Alto's Raboso Rosato.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Raboso Rosato from Winery Borgo del Col Alto are 0
Informations about the Winery Borgo del Col Alto
The Winery Borgo del Col Alto is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).














