The Winery Borgo del Col Alto is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Borgo del Col Alto wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo del Col Alto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo del Col Alto wines with technical and enological descriptions.
How Winery Borgo del Col Alto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or lili's gressins.
On the nose the sparkling wine of Winery Borgo del Col Alto. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Borgo del Col Alto. is a with a nice vivacity and a fine and pleasant bubble.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo del Col Alto.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
