Winery Borgo del Col AltoLe Borgate Cide Prosecco di Valdobbiadene

wine of Conegliano-Valdobbiadene Prosecco of Veneto of Italy

The Le Borgate Cide Prosecco di Valdobbiadene of Winery Borgo del Col Alto is a wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
This wine generally goes well with
The Le Borgate Cide Prosecco di Valdobbiadene of the Winery Borgo del Col Alto is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco.

Details and technical informations about Winery Borgo del Col Alto's Le Borgate Cide Prosecco di Valdobbiadene.

Winery

Winery Borgo del Col Alto

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Prié blanc

Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.

Informations about the Winery Borgo del Col Alto

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Borgo del Col Alto is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 40000 of of Conegliano-Valdobbiadene Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.