Wines made from Raboso Piave grapes of Venezia
Discover the best wines made with Raboso Piave as a single variety or as a blend of Venezia.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Veneto
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 2% of Raboso Piave
- Tree fruitPresent in 1% of Raboso Piave
- Citrus fruitPresent in 1% of Raboso Piave
- Non oakPresent in 1% of Raboso Piave
- EarthPresent in 1% of Raboso Piave
- MicrobioPresent in 1% of Raboso Piave
- OakPresent in 1% of Raboso Piave
- SpicesPresent in 1% of Raboso Piave
- Black fruitPresent in 1% of Raboso Piave
- Dried fruitPresent in 1% of Raboso Piave