Wines made from Raboso Piave grapes of Marca Trevigiana
Discover the best wines made with Raboso Piave as a single variety or as a blend of Marca Trevigiana.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Veneto
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 4% of Raboso Piave
- Black fruitPresent in 4% of Raboso Piave
- Non oakPresent in 3% of Raboso Piave
- SpicesPresent in 3% of Raboso Piave
- Dried fruitPresent in 2% of Raboso Piave
- EarthPresent in 2% of Raboso Piave
- OakPresent in 2% of Raboso Piave