Winery Fasol MeninFaccia di Botte Raboso Piave
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Faccia di Botte Raboso Piave from the Winery Fasol Menin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faccia di Botte Raboso Piave of Winery Fasol Menin in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Faccia di Botte Raboso Piave
Pairings that work perfectly with Faccia di Botte Raboso Piave
Original food and wine pairings with Faccia di Botte Raboso Piave
The Faccia di Botte Raboso Piave of Winery Fasol Menin matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, mascarpone/gorgonzola macaroni gratin or lamb epigram in spicy sauce.
Details and technical informations about Winery Fasol Menin's Faccia di Botte Raboso Piave.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Faccia di Botte Raboso Piave from Winery Fasol Menin are 0
Informations about the Winery Fasol Menin
The Winery Fasol Menin is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
