Winery Fasol MeninFaccia di Botte Raboso Piave
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Faccia di Botte Raboso Piave from the Winery Fasol Menin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faccia di Botte Raboso Piave of Winery Fasol Menin in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Faccia di Botte Raboso Piave
Pairings that work perfectly with Faccia di Botte Raboso Piave
Original food and wine pairings with Faccia di Botte Raboso Piave
The Faccia di Botte Raboso Piave of Winery Fasol Menin matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with clams or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Fasol Menin's Faccia di Botte Raboso Piave.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Fasol Menin
The Winery Fasol Menin is one of of the world's greatest estates. It offers 4 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
