Winery Fasol MeninLeonte Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leonte Valdobbiadene Prosecco Superiore Extra Dry from the Winery Fasol Menin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leonte Valdobbiadene Prosecco Superiore Extra Dry of Winery Fasol Menin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leonte Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Leonte Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Leonte Valdobbiadene Prosecco Superiore Extra Dry
The Leonte Valdobbiadene Prosecco Superiore Extra Dry of Winery Fasol Menin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, zucchini and goat cheese quiche or steamed carrots with saffron.
Details and technical informations about Winery Fasol Menin's Leonte Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Leonte Valdobbiadene Prosecco Superiore Extra Dry from Winery Fasol Menin are 2018, 2016, 0, 2013
Informations about the Winery Fasol Menin
The Winery Fasol Menin is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
