Winery Fasol MeninLeonte Valdobbiadene Prosecco Superiore Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leonte Valdobbiadene Prosecco Superiore Extra Dry from the Winery Fasol Menin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leonte Valdobbiadene Prosecco Superiore Extra Dry of Winery Fasol Menin in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leonte Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Leonte Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Leonte Valdobbiadene Prosecco Superiore Extra Dry
The Leonte Valdobbiadene Prosecco Superiore Extra Dry of Winery Fasol Menin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, tuna, pepper and tomato quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Fasol Menin's Leonte Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Leonte Valdobbiadene Prosecco Superiore Extra Dry from Winery Fasol Menin are 2018, 2016, 2013
Informations about the Winery Fasol Menin
The Winery Fasol Menin is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.