Wines made from Cabernet-Sauvignon grapes of Portugal
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Portugal.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 82% of Cabernet-Sauvignon
- Black fruitPresent in 74% of Cabernet-Sauvignon
- Non oakPresent in 68% of Cabernet-Sauvignon
- SpicesPresent in 68% of Cabernet-Sauvignon
- EarthPresent in 67% of Cabernet-Sauvignon
- Red fruitPresent in 61% of Cabernet-Sauvignon
- MicrobioPresent in 43% of Cabernet-Sauvignon
- Dried fruitPresent in 29% of Cabernet-Sauvignon
- OakyPresent in 27% of Cabernet-Sauvignon
- FloralPresent in 23% of Cabernet-Sauvignon
- BlackberryPresent in 21% of Cabernet-Sauvignon
- VanillaPresent in 21% of Cabernet-Sauvignon
- LeatherPresent in 20% of Cabernet-Sauvignon
- CherryPresent in 19% of Cabernet-Sauvignon
- ChocolatePresent in 19% of Cabernet-Sauvignon
- TobaccoPresent in 19% of Cabernet-Sauvignon
- Black fruitsPresent in 19% of Cabernet-Sauvignon
- PlumPresent in 18% of Cabernet-Sauvignon
- Red fruitPresent in 18% of Cabernet-Sauvignon
- Dark fruitPresent in 16% of Cabernet-Sauvignon
Discover the best wines made with Cabernet-Sauvignon of Portugal
- The best wines made with Cabernet-Sauvignon grapes of Açores
- The best wines made with Cabernet-Sauvignon grapes of Alentejano
- The best wines made with Cabernet-Sauvignon grapes of Algarve
- The best wines made with Cabernet-Sauvignon grapes of Beiras
- The best wines made with Cabernet-Sauvignon grapes of Duriense
- The best wines made with Cabernet-Sauvignon grapes of Lisboa
- The best wines made with Cabernet-Sauvignon grapes of Minho
- The best wines made with Cabernet-Sauvignon grapes of Península de Setúbal
- The best wines made with Cabernet-Sauvignon grapes of Tejo
- The best wines made with Cabernet-Sauvignon grapes of Terras Madeirenses
- The best wines made with Cabernet-Sauvignon grapes of Transmontano
- The best wines made with Cabernet-Sauvignon grapes of Vinho de Portugal