Winery Malhadinha NovaCabernet Sauvignon da Peceguina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon da Peceguina of the Winery Malhadinha Nova is in the top 80 of wines of Alentejo.
Taste structure of the Cabernet Sauvignon da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon da Peceguina
Pairings that work perfectly with Cabernet Sauvignon da Peceguina
Original food and wine pairings with Cabernet Sauvignon da Peceguina
The Cabernet Sauvignon da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, moussaka with spices or veal liver in vinegar.
Details and technical informations about Winery Malhadinha Nova's Cabernet Sauvignon da Peceguina.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon da Peceguina from Winery Malhadinha Nova are 2014, 2017, 2016, 2008 and 2015.
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
