Winery Malhadinha NovaCabernet Sauvignon da Peceguina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon da Peceguina of the Winery Malhadinha Nova is in the top 80 of wines of Alentejo.
Taste structure of the Cabernet Sauvignon da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon da Peceguina
Pairings that work perfectly with Cabernet Sauvignon da Peceguina
Original food and wine pairings with Cabernet Sauvignon da Peceguina
The Cabernet Sauvignon da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, tajine of merguez and potatoes or blanquette of veal in pickle sauce.
Details and technical informations about Winery Malhadinha Nova's Cabernet Sauvignon da Peceguina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon da Peceguina from Winery Malhadinha Nova are 2014, 2017, 2016, 2008 and 2015.
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
