Winery Vale BarqueirosReserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tinto from the Winery Vale Barqueiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Vale Barqueiros in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Tinto of Winery Vale Barqueiros in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Vale Barqueiros matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, cannelloni with brocciu from jeanne or calf sweetbread with mushrooms.
Details and technical informations about Winery Vale Barqueiros's Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Vale Barqueiros are 2017, 2015, 2007, 0 and 2013.
Informations about the Winery Vale Barqueiros
The Winery Vale Barqueiros is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
