Winery Vale BarqueirosColheita Seleccionada Ironbound
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada Ironbound from the Winery Vale Barqueiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Ironbound of Winery Vale Barqueiros in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Colheita Seleccionada Ironbound
Pairings that work perfectly with Colheita Seleccionada Ironbound
Original food and wine pairings with Colheita Seleccionada Ironbound
The Colheita Seleccionada Ironbound of Winery Vale Barqueiros matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, elodie's pasta risotto or osso buco with mushrooms.
Details and technical informations about Winery Vale Barqueiros's Colheita Seleccionada Ironbound.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colheita Seleccionada Ironbound from Winery Vale Barqueiros are 0
Informations about the Winery Vale Barqueiros
The Winery Vale Barqueiros is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
