Winery Vale BarqueirosLimited Edition Garrafeira
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Garrafeira from the Winery Vale Barqueiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Garrafeira of Winery Vale Barqueiros in the region of Alentejano is a powerful.
Food and wine pairings with Limited Edition Garrafeira
Pairings that work perfectly with Limited Edition Garrafeira
Original food and wine pairings with Limited Edition Garrafeira
The Limited Edition Garrafeira of Winery Vale Barqueiros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pho soup or oven-baked veal cutlets.
Details and technical informations about Winery Vale Barqueiros's Limited Edition Garrafeira.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Garrafeira from Winery Vale Barqueiros are 2015, 2017, 2008, 2007
Informations about the Winery Vale Barqueiros
The Winery Vale Barqueiros is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
