Winery Vale BarqueirosMonte de Seda Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte de Seda Branco from the Winery Vale Barqueiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte de Seda Branco of Winery Vale Barqueiros in the region of Alentejano is a powerful.
Food and wine pairings with Monte de Seda Branco
Pairings that work perfectly with Monte de Seda Branco
Original food and wine pairings with Monte de Seda Branco
The Monte de Seda Branco of Winery Vale Barqueiros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and cheese pie, veal saltimbocca or scallops with coconut cream.
Details and technical informations about Winery Vale Barqueiros's Monte de Seda Branco.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Monte de Seda Branco from Winery Vale Barqueiros are 2016, 0
Informations about the Winery Vale Barqueiros
The Winery Vale Barqueiros is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
