Wines made from Cabernet-Sauvignon grapes of Açores
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Açores.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- EarthPresent in 1% of Cabernet-Sauvignon
- OakPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon